Seasonal Specials
We will offer specials with local and seasonal ingredients that will change regularly
Tagliatelle con funghi Porcini: Fresh Porcini mushrooms from “el rio frio” in Puebla on a white wine, Gorgonzola and cream sauce with fresh parsley – a rare delicacy in Mexico – only for a short time
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Monthly special: grilled seabass filet with an essence of saffron on a bed of "snow" of cauliflower with touches of beet/balsamic butter served with a potato white asparagus salad
Monthly desert: Vanilla Affogato with chocolate powder of pistachio, caramelized nuts and a base of caramelized figs flambee with Amaretto
BLACK SUMMER TRUFFLES FESTIVAL
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- "Black Gold Tenderloin", veal filet mignon on a port wine truffle essence with black truffles served with homemade tagliatelle and vegetables
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- "Black Gold Pasta" Black summer Truffles from Italy with Tagliatelle and thyme
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DRY AGED New York Prime El rancho 17 with homemade Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables
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Rib-eye from el rancho EL 17 with homemade Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with
rosemary
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French Lam-chops prepared with fresh rosemary served with rosemary potatoes, tagliatelle or gratin Dauphinois