Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

For the time being we will serve:

     Starter: freshly cut slices of 12 month's aged Jamon Serrano served with tomato/garlic toasts and olives

  • Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosmary

  • Lam chops from Sonora roasted with rosmary served with home made pasta, cambray potatoes or gratin dauphinois and vegetables

  • Porc filet mignon with a fruit-mole sauce served with vegetables and Spaetzle

  • "Black Gold Pasta", home made Tagliatelle with Black Summer-truffles from Italy with a touch of butter and thyme

  • Steak Tartare Casa Nostra - traditional, hand cut and table side prepared tartare with filet mignon from El Rancho el 17 and our touches of seasonal berries, Serrano chilli, crushed pistachio powder and Sherry - served as starter or entree 

  • DESERT:  Churro nest al Carajillo, freshly homemade churro nest with a base of Cointroy drunken supreme of oranges with a cream of Carajillo with licor 43