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Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

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For the time being we will serve:

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• Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosmary

• Lam chops from Sonora roasted with rosmary amd vegetabe

• Lionclaw scallops served in its cocotte on a bed of puffpastry, caramelized onions with a garlic lemon and white wine sauce, toped with a watermelon escence and strawberries VERY LIMITED OFFERING

• Black summer truffle  tagliatelle with buttered thyme VERY LIMITED OFFER

• Pappardelle with Ragout of rabbit with white wine, tomato and Italian herbs and a touch of serano