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Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

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For the time being we will serve:

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• Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosmary

• Lam chops from Sonora roasted with rosmary amd vegetabe

• Home made Tagliatelle with fresh and local Funghi Porcchini from el Rio Frio in Puebla prepared with garlic, ognions, white wine a touch of cream and fresh parsley