We will offer specials with local and seasonal ingredients that will change regularly

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For the time being we will serve:

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• Rib-eye from el rancho EL 17 with home made Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosemary

• "La Parilla pura" petit filete del Rancho el 17 with grilled asparagus and organic  mini carrots  300-350 gr limited availability

• "Carnivore's Paradise", cowboy from Mexican veal (baby beef) 700 - 1000 grams of one of the best and most flavorful cuts that exist for carnivores or to share, served with a drunken 4 chili based sauce with Abasalo (Mexican corn Whiskey) , limited availability

• Lam-chops prepared with fresh rosemary served with rosemary potatoes, tagliatelle or gratin Dauphinois

• "Pasta Oro Negro" Black summer Truffles from Italy with Tagliatelle and thyme