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Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

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Tagliatelle con funghi Porcini: Fresh Porcini mushrooms from “el rio frio” in Puebla on a white wine, Gorgonzola and cream sauce with fresh parsley – a rare delicacy in Mexico – only for a short time

                                                                                            xxxxx

Monthly special: grilled seabass filet with an essence of saffron on a bed of "snow" of cauliflower with touches of beet/balsamic butter served with a potato white asparagus salad

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Monthly desert: Vanilla Affogato with chocolate powder of pistachio, caramelized nuts and a base of caramelized figs flambee with Amaretto

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BLACK SUMMER TRUFFLES FESTIVAL

• - "Black Gold  Tenderloin", veal filet mignon on a port wine truffle essence with black truffles served with homemade tagliatelle and vegetables

• - "Black Gold Pasta" Black summer Truffles from Italy with Tagliatelle and thyme

• DRY AGED New York Prime  El rancho 17 with homemade Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables               

• Rib-eye from el rancho EL 17 with homemade Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with

       rosemary                                                                                                     

• French Lam-chops prepared with fresh rosemary served with rosemary potatoes, tagliatelle or gratin Dauphinois