Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

Tagliatelle con funghi Porcini: Fresh Porcini mushrooms from “el rio frio” in Puebla on a white wine, Gorgonzola and cream sauce with fresh parsley – a rare delicacy in Mexico – only for a short time

                                                                                            xxxxx

Monthly special: grilled seabass filet with an essence of saffron on a bed of "snow" of cauliflower with touches of beet/balsamic butter served with a potato white asparagus salad

Monthly desert: Vanilla Affogato with chocolate powder of pistachio, caramelized nuts and a base of caramelized figs flambee with Amaretto

BLACK SUMMER TRUFFLES FESTIVAL

  • - "Black Gold  Tenderloin", veal filet mignon on a port wine truffle essence with black truffles served with homemade tagliatelle and vegetables

  • - "Black Gold Pasta" Black summer Truffles from Italy with Tagliatelle and thyme

  • DRY AGED New York Prime  El rancho 17 with homemade Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables               

  • Rib-eye from el rancho EL 17 with homemade Dijon and horseradish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with

       rosemary                                                                                                     

  • French Lam-chops prepared with fresh rosemary served with rosemary potatoes, tagliatelle or gratin Dauphinois