Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

For the time being we will serve:

  • Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosmary

  • Lam chops from Sonora roasted with rosmary amd vegetabe

  • Home made Tagliatelle with fresh and local Funghi Porcchini from el Rio Frio in Puebla prepared with garlic, ognions, white wine a touch of cream and fresh parsley