Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

For the time being we will serve:

  • Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosmary

  • Lam chops from Sonora roasted with rosmary amd vegetabe

  • "Black Gold" pasta, thymed butter with black summer trufles from Italy

  • Cannellone de Cinghale con panceta, Ravioli type pasta filled with wildboar stew and panceta on a arugula, walnut and parmesan pesto

  • Tomato bisque with mini scallops, roasted almonds and a touch of Sherry (starter)

  • Seared Salmon with tomato bisque refined with roasted almonds and Sherry (main course)

TEL  415110 22 02

Terraplen # 8, San Miguel de Allende, Gto.