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Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

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For the time being we will serve:

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• Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois or tagliatelle and vegetables and cambray Potatoes with rosmary

• Lam chops from Sonora roasted with rosmary amd vegetabe

• "Black Gold" pasta, thymed butter with black summer trufles from Italy

• Cannellone de Cinghale con panceta, Ravioli type pasta filled with wildboar stew and panceta on a arugula, walnut and parmesan pesto

• Tomato bisque with mini scallops, roasted almonds and a touch of Sherry (starter)

• Seared Salmon with tomato bisque refined with roasted almonds and Sherry (main course)