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Seasonal Specials

We will offer specials with local and seasonal ingredients that will change regularly

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For the time being we will serve:

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• Rib-eye from el rancho EL 17 with home made Dijon and horseredish Cafe de Paris with a gratin Dauphinois 

• Lam chops from Sonora roasted with rosmary 

• Fagottini filled with duck confit and Marsala based reduction 

• Ocean Black pappardelle, tinta de seta, artichokes hearts, cherry tomatoes, shrimps on a white wine olive oil sauce 

• Tagliatelle with locally sourced Funghi Porccini

• "Black Gold" pasta, thymed butter with black summer trufles from Italy